Sunday 20Apr 12:00
Easter Roast Lamb
A relaxed way to spend your Easter Sunday: join us for a traditional British roast lamb.
Arrive from 12:00 for drinks and snacks to whet your appetite. A family-style roast lamb will be served for lunch around 14:00, along with side dishes including roast potatoes, vegetables, salads.
Round the meal off with a decadent dessert and Easter eggs for little ones.
Caroline & Tobias
Thyme Supperclub are the owners of the Muse project.
Caroline indulges her passion for cooking and serves multi-course meals of whatever she's intrigued about at the time. Menus are usually seasonally inspired, mainly European, although there will often be some exotic flavours lurking in there somewhere.
Tobias has seized the opportunity to expand his already-large knowledge of wine and delights in selecting the best drinks to accompany the food.