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New Menu 2015

Posted by Tobias on 01/05/2015

We are happy to announce our new menu for the beginning of 2015


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New Menu

Posted by Tobias on 08/17/2014

.. so excited: New Menu from 20.08. - closed on the 18th and 19th August

New Menu

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Worldcup @ muse

Posted by tobias on 06/22/2014

WorldCup @ Muse


We hope you had a great time with our Full HD 3m Screen outside and our second Screen inside. Will be showing all major games till the end! Also sensible to make a reservation

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May @museberlin

Posted by Tobias Zeller on 04/03/2014

Wie immer werden die Plätze auf Basis "first come, first serve" vergeben. Also gebt uns schnell Bescheid um sicher zu gehen dass Ihr einen Platz bekommt!  

The Italian Job, Mai 3. Unsere Freundinnen und Kolleginnen Feda und Ilaria führen ihren eigenen ersten Supperclub durch. Vier Gerichte, informeller Italienischer Flair! 25€ pp exkl Getränke

Pub Quiz, Mai 10. Meldet euer Team jetzt an oder kommt alleine. Unseren zweisprachiger (DE/EN) Pub Quiz mit unseren beliebten Sandwiches und einer geladenen Bar. Zur späteren Stunde eröffnen wir unsere Tanzfläche.

Medina, Mai 17. Moderne Arabische Küche - sieben Gerichte vom Gastkoch Stefan Dadarski serviert. 46€ pp exkl. Getränke

Kitchensurfing präsentiert… Mai 24. Kitchensurfing Gastköche Ximena and Benjamin kochen zusammen ein Fusion-Menü aus Ecuador und Frankreich. Fünf Gerichte und Überraschungen. 42€ pp exkl. Getränke

Thyme Supperclub Mai 31. Caroline kocht in der Küche und Tobias serviert Wein wie immer. Fünf Gerichte und unsere berüchtigten Überraschungen! 45€ pp exkl. Getränke.


May @muse 

The Italian Job, May 3. Our friends and colleagues Feda and Ilaria manage and cook for their own first supper club. 4 courses, informal Italian flair! 25€ pp excl drinks

Pub Quiz, May 10. Register your team now, to join in our dual language (DE/EN) pub quiz. Food available to order from our regular sandwiches menu and drinks from the bar.

Medina, May 17. Modern Arabic kitchen. Seven courses from guest chef Stefan Dadarski. 46€ pp excl. drinks

Kitchensurfing präsentiert… May 24. Kitchensurfing guest chefs Ximena and Benjamin combine their unique skills to produce an Ecuador / French fusion event. Five courses plus surprises. 42€ pp excl. drinks

Thyme Supperclub classic, May 31. Caroline cooking in the kitchen and Tobias serving wine out front. Five courses plus the usual surprises along the way. 45€ pp excl. drinks.

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New Opening Hours

Posted by Tobias on 03/17/2014

Yes - we will finally be opening late!

From April 07th during the week, we will have our full menu available till 22.00h.

And four different tap beers, cocktails and fantastic wines, of course.

Plus a few more surprises waiting for you...


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April Events

Posted by Tobias on 03/17/2014

Neapel - Bristol - Shanghai

We are taking now reservations for our April Events

12.04.14: Luisa Kocht - Authentic Napolitan Menu

20.04.14: Caroline's Roast Easter Lamb

26.04.14: Chi Fan - 10 course chinese banquett menu

All events are taking place in our location, Muse Berlin, Immanuelkirchstrasse 31, 10405 Berlin.

As always, seats are allocated on a first-come, first-served basis, so reply quickly to be sure of getting spots.


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Chili con carne

Posted by Tobias Zeller on 03/04/2014

This week our Hot Pot is

Chili con Carne

with our homebaked cornbread and Guacamole


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Posted by Tobias Zeller on 03/04/2014

Only the best of the carrots for our new dish:

24 - carat - carrots

Pickled, roasted and julienne carrots, spiced toasted chickpeas, hummus, fried flatbread, baked feta cheese, coriander dressing


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Exberliner about Muse

Posted by tobias on 02/13/2014

sweet and tangy flavour – intense and quite delicious

We're delighted to have pleased the folks at Exberliner with our sandwichy goodness and homemade drinks


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March Events

Posted by tobias on 02/12/2014

Unsere März-Termine

und unsere Vorschau auf April

  • Frühlingsfest: Getränke, Fingerfood, und Feier: 31,00€ inkl. Bier und Wein Freitag 4. April

Anouncing our March Events

and a sneak preview for April...

  • Frühlingsfest: drinks, finger food and party: 31,00€ inkl. Bier und Wein Friday 4th April

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